Gimbap Paper Squishy
For the seaweed and rice parts, spread in a moderate amount of stuffing without overfilling. The fillings are narrow and slightly more challenging to work with, but since they go inside, they don’t need to be finished neatly.
Tip!
Place the gimbap fillings according to the fixed layout so the finished slice looks natural. Secure the outer seaweed and rice edge first, then add the inner pieces so the food squishy keeps its shape.
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- #gimbap squishy
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